Ingredients:

 

200 g of margarine

150 g of sugar

175 g spelled flour

1 1/2 tsp baking powder

75 g grated coconut

125g finely chopped cranberries

 

Preparation:

 

Put the margarine and sugar in a bowl and stir. Stir in the flour, baking powder and grated coconut, add the cranberries.

 

Using a teaspoon, place the dough on a parchment-lined baking sheet, leaving ample space between the cookies.

 

Baking time:

 

Bake in a preheated oven at 175°C / 347ºF for approx. 8-10 minutes.