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Ingredients:

 

 

240g spelled flour

100g margarine

100g sugar

8g vanilla sugar

1 tsp. baking powder

 

Preparation:

 

Mix the margarine with the sugar.

Add the flour with the baking powder and mix to form a dough. Best done with your hands.

Roll out the dough and cut out different shapes.

 

 

Baking time:

 

10 minutes at 175°C / 347ºF