Ingredients:

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500g spelled flour
1 tablespoon of sugar
1 tbsp. salt
20g yeast
100-150ml lukewarm water
20g cranberries

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Topping (optional):

Colorful sugar sprinkles

Preparation:

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Put the flour, salt and sugar in a bowl.
Add the yeast in small portions.
Pour in the oil on the edge.
Pour water into the bowl and slowly work everything into a dough with a wooden spoon or your hands.
Let stand until the dough has visibly enlarged.
Divide the dough into three strands and braid into a braid.
Brush with margarine and sprinkle with sugar.

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Baking time:

 

approx. 15-20 minutes at 175 ° C until the braid is light brown.

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Enjoy this delicious Easter Bread at Easter Sunday Breakfast! 

Happy Easter