Ingredients:

240 g of flour
100 g Vegan margarine
100 g sugar
1 tbsp. Rapeseed oil
1 tsp baking powder
1 pack of vanilla sugar ( 8 g)

Baking paper

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Preparation:

Mix margarine, oil and sugar well.
Add the flour and other ingredients and make a dough.

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Place a hand-sized piece of dough on a baking board and flatten it with your palm.
You can of course also use a rolling pin.
Then cut out the cookies and carefully place them on a baking sheet covered with baking paper.

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Baking time: 10 minutes at 180 ° C

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Brush and decorate with icing after baking.

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