Mushroom - Quinoa - Risotto

Now that we have baked many delicious cookies, it is probably time to take care of decorations and gifts.

How are you all doing?

Have you already decorated the Christmas tree and decorated your home for Christmas?

Do you already have all the presents?

If not, I will post one or the other decoration or gift idea in the next few days.

Today there are :

Mushroom - Chinoa - Risotto

For this you need:

A screw-top jar - 340g content

100g risotto rice

50g quinoa

20g dried mushrooms

1 teaspoon dried vegetable stock

1 tsp. dried parsley

A pinch of lemon pepper

1 tsp. dried herbs

A pinch of garlic powder

label

Pen

ribbon

Wrapping paper, wrapping paper or scraps of fabric

You weigh all the ingredients and fill them in layers into the screw-top jar.

Then you write a guide to it:

1. Soak the contents for an hour.

2. Pour off the water.

3. Put some oil in a pan

4. Sauté all the ingredients a little.

4. Gradually fill up with water, whenever the water has evaporated, approx. 2.5 - 3 glasses.

5. Sprinkle your risotto with some Parmesan cheese before eating.

Stick this label on one side of the glass.

On the other side you write what is in the glass.

Cut a square out of wrapping paper or wrapping paper, or a piece of nice fabric. It should be slightly larger than the lid of the jar and tie it with the gift ribbon.

You can find the video also on my Instagram Account: https://www.instagram.com/p/CmJpkFajLUl/