Ingredients:

• 100 g margarine (vegan)
• 80 g brown sugar
• 1 tablespoon canola oil
• 150 g spelled flour
•  1 teaspoon Baking powder
• 1 tsp cocoa powder
• 80 g chopped chocolate

Preparation:

Make a firm batter from all the ingredients.
Using a teaspoon, place mounds on a baking sheet lined with parchment paper.

Baking time:
15 minutes at 150 degrees or until the underside (edge) turns light brown.